Vietjet Unveils Holi & Spring Offers for Indian Flyers with Free Baggage and Festive Dining

Vietjet Unveils Holi & Spring Offers for Indian Flyers with Free Baggage and Festive Dining

Vietjet rolls out Holi & Spring travel offers for Indian flyers with free checked baggage and special festive inflight dining

Mumbai, Feb 11: Vietjet is rolling out special spring travel offers for Indian passengers planning a quick international getaway around the Holi holiday period, including free 20kg checked baggage for Eco ticket holders and a specially curated Vietnamese menu for Business Class travellers – adding extra value and flavour to trips to Vietnam this season.

Timed perfectly for Indian travellers looking to plan a Holi break or a short spring escape, the offer comes as outbound leisure travel demand continues to grow from India with Vietjet operating direct services from Delhi, Mumbai, Ahmedabad, Bengaluru and Hyderabad to Vietnam’s key gateways including Hanoi and Ho Chi Minh City, with convenient onward connections across Vietnam and the wider Asia-Pacific region.

Under this promotion, passengers booking Eco tickets on flights between India and Vietnam can enjoy complimentary 20kg checked baggage. The offer is valid for bookings made until February 28, 2026 via www.vietjetair.com and the Vietjet Air mobile app, for travel between February 10 and March 31, 2026 – an ideal window for Holi vacations and spring travel plans.

Adding further value for holidaymakers, Vietjet passengers can also enjoy up to 30% discounts on resort and lifestyle services, including stays, dining and spa packages, at select hotels and resorts in Phu Quoc Island, a fast-growing favourite among Indian beach travellers .

As part of the festive celebrations, Vietjet is also introducing a special Vietnamese Lunar New Year inflight menu available from February 10 to February 20, 2026, for Business Class passengers on selected domestic and international flights operating to and from Ho Chi Minh City and Hanoi.

Signature dishes include Steamed Pork Balls with Wood Ear Mushrooms, Braised Pork with Rice, Red Sticky Rice with Chicken Sausage, Hanoi-style Chicken Noodle Soup combo, Chicken and Bamboo Shoots Vermicelli, and Bitter Melon Soup with Fish Paste. Traditional desserts such as Lotus Seed sweet soup and Green rice sweet soup are also part of the menu.

Business Class passengers can enjoy Vietjet’s premium flying experience featuring priority services, curated cuisine, attentive cabin service, and modern, fuel-efficient aircraft.

With attractive travel benefits aligned to the Indian holiday calendar and growing connectivity between India and Vietnam, Vietjet continues to strengthen its position as a preferred airline for affordable, high-value international leisure travel while showcasing Vietnam’s rich cultural and culinary experiences.