New Delhi, May 07: This Mother’s Day, Shangri-La Eros New Delhi invites guests to celebrate the women who make life’s simplest moments feel extraordinary with a thoughtfully curated series of dining and wellness experiences across the hotel. Designed as a tribute to mothers and all that they do, each experience has been crafted to feel personal, memorable, and indulgent in equal measure.
From a special Punjabi culinary pop-up at Tamra in collaboration with Chef Pin, to a five-course Italian lunch complemented by an interactive pizza-making experience at Sorrento, and celebratory lunch and dinner offerings at Shang Palace, the hotel brings together distinct experiences designed for meaningful moments with family.
Extending beyond the day itself, The Mother’s Day Save introduces exclusive salon privileges and specially priced gift vouchers, allowing the celebrations to continue well beyond Mother’s Day.
At the heart of this year’s Mother’s Day celebrations is Virsa; A Punjabi Culinary Affair, a special pop-up hosted at Tamra in collaboration with Chef Pin. Running from 8th to 10th May, the limited-period showcase features a curated menu by Chef Rummy Nagpal, bringing the bold, rooted flavours of Amritsari and Sanjha Punjab cuisine to the capital. Virsa draws from her upbringing in Amritsar and her mother’s intuitive, unwritten recipes, refined through years of travel and culinary practice, with each dish carrying forward a generational memory. The menu unfolds as a cohesive journey, beginning with starters like Lehsoon Kali Mirch Mutton Chops, Tawa Kalegi, and Mutton Tawa Chaap, moving into a hearty main course of Shahi Butter Chicken, Mutton Bhuna, Kulche Chole, and Satpura Laungi, and concluding with traditional desserts such as Roh Di Kheer and Caramelized Halwa. The Punjabi pop-up is available for both lunch and dinner, with the lunch buffet .
Complementing the celebrations, on 10th May the hotel presents two distinct dining experiences. At Sorrento, Mother’s Day unfolds as a Chef’s Choice five-course set lunch rooted in the culinary traditions of Naples and built around the restaurant’s signature dishes, featuring selections such as Rigatoni Alla Norma with San Marzano Sauce and Confit Aubergine, and Pan-Seared Seabass. A highlight of the afternoon is an interactive pizza-making session, where guests are guided through stretching the dough, selecting toppings, and crafting their own pizzas, adding a hands-on, personal dimension to the experience. Sorrento’s Chef’s Choice five-course lunch .
Shang Palace welcomes guests for both lunch and dinner with specially curated Mother’s Day experiences. Lunch will feature the Chef’s signature Golden Chopstick menu alongside a refined selection of Cantonese classics, while dinner will present three thoughtfully designed set menu experiences complemented by a bespoke à la carte cocktail selection. Adding a celebratory touch to the occasion, mothers dining at the restaurant will be welcomed with a complimentary cocktail or mocktail.At Shang Palace, the specially curated lunch experience is priced at INR 3,000 plus taxes per person, while dinner experiences begin at INR 4,000 plus taxes per person.
