June 17: This International Sushi Day Amaru invites guests to celebrate the artistry of sushi through a thoughtfully curated selection of maki rolls, carpaccios, and Japanese-inspired creations that showcase fresh ingredients and bold flavours. Blending Japanese technique with Amaru’s signature Asian–Peruvian approach, the menu offers something for every kind of sushi lover. 
Guests can indulge in favourites like the California Explosion, layered with crab meat, tobiko and avocado, the Prawn Tempura Maki with spicy mayo and crispy tempura prawns, and the Tempura Yasai Maki, featuring crispy exotic vegetables and guacamole. Vegetarian options such as the Hass Avocado Cream Cheese Roll and Amaru Tsurai Maki offer equally satisfying bites, packed with texture and flavour.
For those who enjoy lighter, more delicate preparations, the Salmon Carpaccio with ponzu and wakame and the Hamachi Carpaccio with spicy jalapeño and wakame bring together freshness and balance in every bite.
Whether you’re loyal to a perfectly rolled maki or enjoy exploring contemporary Japanese flavours, Amaru’s sushi selection makes for the perfect way to mark International Sushi Day.
What: International Sushi Day at Amaru
When: 18th June
Where: Amaru, Mumbai