Author: Neel Achary

ASME Announces Acquisition of BSB Edge to Advance Global Access to Standards

NEW YORK and NEW DELHI (June 2, 2026) — The American Society of Mechanical Engineers (ASME) today announced it has acquired BSB Edge Private Limited, a New Delhi, India–headquartered organization with more than 50 years of experience in the distribution of national and international standards that has been ASME’s third-largest standards reseller globally. The transaction includes the purchase of shares from BSB Edge’s founder and existing shareholders.

The acquisition establishes BSB as an independently operated ASME subsidiary designed to expand access to standards, enhance customer value, and support the evolution of standards delivery in a rapidly changing global marketplace. This transaction advances ASME’s long-term growth strategy while strengthening its ability to serve members, customers, and partners worldwide.

For more than five decades, BSB Edge has built a strong reputation for trusted service, long-standing customer relationships, and operational excellence across India and international markets in the Middle East and Asia. The organization serves a broad base of 20,000+ customers and more than 25 standards development organization (SDO) partners, including ASME, with a focus on reliability, professionalism, and responsiveness.

BSB Edge will continue to operate independently, maintaining its established brand, leadership and customer relationships. Existing service models and partner engagements will remain unchanged, ensuring continuity and stability as the organization enters its next phase of growth. BSB Edge will continue to serve SDOs and customers with the same neutrality, professionalism, and trusted service that have defined the company for decades.

“This is a strategic, long-term investment that strengthens ASME’s ability to deliver greater value to the global engineering community,” said ASME Executive Director and CEO Tom Costabile. “We have long respected the reputation, relationships, and expertise that BSB Edge has built. Through this strategic acquisition, we are expanding access to standards, deepening our understanding of customer needs, and creating a stronger platform for sustainable growth and innovation.”

The acquisition supports ASME’s broader shift toward diversified, scalable revenue streams that reinforce its mission while increasing organizational resilience. By integrating BSB Edge’s market presence and operational expertise, ASME gains direct insight into customer demand, enabling the development of more relevant, responsive products and services.

For customers and partners, the benefits are clear: expanded access to standards, improved efficiency in distribution, and enhanced opportunities for engagement across a growing global network. Over time, ASME and BSB Edge expect to explore opportunities to strengthen digital capabilities, improve customer experience, and expand reach into additional international markets.

“This marks an important milestone in the history of BSB Edge,” said Founder and Managing Director Chirukandath Krishnan. “We are proud of the trust we have built with customers, SDO partners, and employees over the past 53 years. Joining ASME provides long-term stability while preserving the values, relationships, and service commitment that define who we are. Together, we see significant opportunities to grow, modernize, and better serve the global standards community.”

Mr. Krishnan will remain actively involved in the company during a multi-year transition period to help ensure continuity and long-term success.

The timing of the acquisition reflects alignment across market demand, customer needs, and ASME’s strategic readiness. By acting now, ASME is positioned to expand its global footprint, support long-term modernization, and strengthen how its codes and standards reach customers worldwide.

BSB reinforces ASME’s commitment to quality, relevance, and innovation. It creates a platform for piloting new delivery models, digital solutions, and emerging technologies while safeguarding the Society’s core mission and operations.

Customers, partners, and members can continue to engage with BSB Edge through existing channels. ASME will share additional updates over time as new capabilities, services, and opportunities for engagement are introduced.

Chef’s Cuts Celebrates Five Years as Hong Kong’s Premier Meat Specialist with Masterful Dry Aged Steaks and Sensational Scallops

Anniversary campaign swings to the lively summer beat, presenting acoustic Thursdays and star bartenders

June 2, Hong Kong: Chef’s Cuts, Hong Kong’s premier meat specialist, celebrates its fifth anniversary with a vibrant showcase of craft, flavour and community. From its first home at Gold Coast Piazza in 2021 to four thriving outlets across the city, the brand has evolved into a trusted destination defined by hearty gastronomic dining, rustic warmth and sustainable values. To mark the milestone, a four‑month summer campaign runs from 4 June to 30 September 2026, featuring masterful cuts of dry‑aged beef, a five‑sauce sensational scallop odyssey, vivid encounters with guest bartenders and lively weekly acoustic sessions.

THE ART OF AGEING – MONTHLY RIBEYE REVELATIONS

Chef’s Cuts places its acclaimed meat expertise at the heart of the anniversary menu, presenting a series of magnificent monthly ribeye steaks. Each exquisite cut is carefully selected from premium US Black Angus cattle prized for their exceptional marbling and meat‑to‑fat ratio. In a meticulous dual‑stage ageing ritual, the beef is first dry‑aged for 12 days to tenderise the muscle fibres, then steeped in rendered beef fat and returned to the air‑drying cabinet for another dozen days. This method allows natural oils to permeate the meat, intensifying its richness and depth.

The anniversary parade of premium beef begins on 4 June 2026 with Korean Gochujang Dry Aged Black Angus Ribeye (HK$398, 300g), where Korean spicy sweetness meets the savoury goodness of dry-aged beef. A gochujang paste of red chilli powder, glutinous rice, fermented soybeans, salt and barley malt infuses the ribeye during dry-ageing, heightening its beefiness without overpowering the meat. Mild heat cuts through rich fat, and each juicy, marbled bite unveils umami complexity that requires no additional seasoning.

In July, Black Garlic Dry Aged Black Angus Ribeye (HK$398, 300g) takes centre stage in a tantalising union of dry-aged beef intensity and caramelised garlic. Weeks of controlled heat and humidity mellow raw garlic cloves into a sweet, balsamic molasses‑like mash, which is then folded into the ribeye’s fat‑aged crust. This enriches the savoury power of the marbled meat while tempering the gamey pungency characteristic of dry-ageing. Each bite lingers on the palate with tender texture and garlicky umami taste.

August welcomes Herb Pesto Dry Aged Black Angus Ribeye (HK$398, 300g), a rich, beefy indulgence lifted by verdant green sauce. The ribeye’s fat‑aged crust is coated with a pesto combining basil, parsley, chives, oregano, rosemary, garlic, olive oil and Parmesan. Herbal brightness and garlicky nuance seep into the intramuscular fat, balancing ageing notes redolent of cheese with the pesto’s nutty flavours. The juicy depth of the beef is sharpened by aromatic freshness and enhanced umami.

Sake Kasu Dry Aged Black Angus Ribeye (HK$398, 300g) honours Chef’s Cuts’ anniversary in September. In a time-honoured Japanese process similar to the koji method of treating meat, the beef is enriched during ageing by the creamy lees (kasu) left over when fermented rice mash is pressed to make sake. The result is a steak of gentle sweetness and fruity umami with a clean, elegant finish and a hint of rice wine. This balance of richness and refinement perfectly highlights the restaurant’s birthday celebration.

HIGH FIVE – SCALLOP ODYSSEY ACROSS FIVE SENSATIONS

Renowned for fresh seafood selections as well as premium meat, Chef’s Cuts pays tribute to five years of serving flavourful scallops with the Scallop Odyssey – Sailing Across Five Sensations (HK$188). This five‑sauce tasting journey features fine Seared Scallops from Hokkaido paired with decadent Purées: Green Pea with apple, mint, shallot and edamame bathes the oceanic delicacy in bright, savoury sweetness; Peruvian-style Pumpkin Aji Amarillo with corn, coriander, chilli and orange promises sweet, spicy brininess; Salted Egg Potato with cauliflower, cashew and chilli oil imparts nutty richness; Black Garlic with pickled mushroom, mustard seed and truffle oil delivers deep umami; and Smoked Paprika Beetroot with radish and balsamic boasts a smoky, crispy earthiness. Appealing to every palate, these five scallop sensations showcase the restaurant’s inventive seafood artistry.

ANNIVERSARY SPIRIT – LIVE ACOUSTIC SESSIONS & CURATED SIPS

From 4 June to 31 August 2026, Chef’s Cuts curates a vibrant programme of mixology and live music at its AIRSIDE and THE SOUTHSIDE branches. Every Thursday (except 2 July) is party night, as the venues rock with weekly acoustic sessions (June and August at AIRSIDE from 6:30 p.m. to 9:30 p.m.; July at THE SOUTHSIDE from 6:00 p.m. to 9:00 p.m.), headlined by a quartet of guest bartenders – Jason Lui, Hueson Chu, Walker Wong and Frankie Leong – on 4 June (AIRSIDE), 9 July (THE SOUTHSIDE) and 6 August (AIRSIDE).

Partnerships with three leading drinks suppliers – Jebsen Wines & Spirits in June, Telford International Company Limited in July and Metabev Hong Kong in August – see premium global spirits poured, from Hendrick’s gin and Monkey Shoulder whisky, to Bacardi, Cointreau and Grey Goose vodka, to Diplomático rum, Gin Mare and Nikka whisky.

June’s cocktails of the month, created by Jason Lui and Hueson Chu, include the Hendrick’s gin-led duo of Sunset Spritz (HK$128), with Cointreau, Prosecco and mango and passionfruit tea, and Pink Botanica (HK$118), featuring rose and hibiscus syrup topped with tonic water. Golden Crumble (HK$108) is a malt whisky wonder blending Monkey Shoulder, Frangelico liqueur and apple crumble foam. Talented cocktail architects, enticing sips and soulful live music combine for an upbeat summer that underscores the anniversary revelry.

Spanning four outlets across Hong Kong, Chef’s Cuts continues to redefine all‑day dining with hearty meats, fresh seafood, wholesome salads, luscious pastas, Catalan flatbreads and innovative baked desserts, all crafted from sustainably sourced ingredients. With its rustic elegance and warm, convivial atmosphere, the brand invites guests to celebrate five years of passion, flavour and togetherness through an anniversary campaign, creating memorable experiences that resonate with loyal patrons and newcomers alike.

Chef’s Cuts Hong Kong locations and contacts:

Tupperware Appoints Ankur Damani as Commercial Director to Drive Growth and Accelerate Omnichannel Expansion

New Delhi, India June 02: Tupperware is pleased to announce the appointment of Ankur Damani as Commercial Director, effective 26 May 2026. In this strategic leadership role, Ankur will lead the company’s India business with a focus on accelerating growth and profitability, strengthening market execution, expanding product and distribution capabilities, and driving Tupperware’s Omnichannel growth strategy across the market.

Ankur joins Tupperware with over 20 years of experience across leading international and Indian consumer brands, bringing deep expertise in business transformation, omnichannel growth, distributor network development, retail expansion, and consumer-centric business strategies. Prior to joining Tupperware, he served as Country Head – India & Sri Lanka at Triumph International, where he was instrumental in business transformation, driving growth, strengthening market presence, and leading strategic initiatives across the region.

Before joining Triumph, Ankur was Country Head at Le Creuset, the globally renowned French premium cookware brand, where he played a key role in expanding the brand’s presence across retail, e-commerce, hospitality, and corporate channels.

As Tupperware continues to evolve its business model to meet changing consumer preferences and omnichannel buying behaviour, Ankur will play a pivotal role in expansion of the company’s multi-channel presence and accelerating its omnichannel expansion.

We are delighted to welcome Ankur Damani to Tupperware. His leadership, strong commercial experience & proven success across a range of industries, deep understanding of Indian consumer and market dynamics make him the perfect choice to lead our commercial transformation journey. As we continue to strengthen our partner ecosystem while expanding our omnichannel footprint, Ankur’s expertise will be instrumental in driving sustainable growth and future-ready capabilities for our organization.” shared Noopur Jain, Regional HR Director, APAC at Tupperware.

On his appointment, Ankur Damani said: It is an honour to join Tupperware — a brand with an enduring legacy built on innovation, trust, and empowerment. The opportunity to contribute towards strengthening the brand’s commercial capabilities while accelerating its growth ambitions is incredibly exciting. I look forward to working closely with the teams and partners to unlock new opportunities, deepen consumer engagement, and drive long-term value creation.”

From Bhadohi Carpets to Global Carts: Uttar Pradesh Emerges as India’s Next Big E-commerce Export Engine

Commenting on the growing opportunity, Shri Dinesh Goyal, National President, Indian Industries Association, said: “Uttar Pradesh today has the scale, manufacturing strength, artisan ecosystem, infrastructure growth, and policy support required to emerge as a leading national hub for e–commerce exports. Digital commerce is helping democratise exports by connecting small businesses and local manufacturers directly with global consumers.”

Appreciating the efforts of the Government of Uttar Pradesh, he further stated: “The proactive policies of the Government of Uttar Pradesh, industry-friendly governance, improved infrastructure, investor-focused reforms, and a safe business environment have significantly strengthened industrial confidence and positioned Uttar Pradesh among the most preferred destinations for industries, manufacturing, and exports.”

Highlighting the broader export opportunity, Shri Goyal added: “The Uttar Pradesh Export Promotion Policy 2025–2030, combined with ODOP, logistics improvements, and digital enablement initiatives, can unlock transformational export opportunities for thousands of MSMEs, startups, women entrepreneurs, and artisans across the state.”

How Meghalaya Rewrote Its Health Story in Eight Years: A Glance at What the NFHS-6 Numbers Reveal About a State That Decided Not to Wait

The Mountains Are Moving

How Meghalaya Rewrote Its Health Story in Eight Years

A glance at what the NFHS-6 numbers reveal about a state that decided not to wait.

There is a particular kind of progress that does not announce itself loudly. It does not arrive as a ribbon-cutting or a single triumphant statistic. It accumulates quietly, one institutional birth at a time, one fully immunised child at a time, one young woman who finishes school instead of marrying at seventeen, until one day a national survey holds up a mirror and the change is undeniable. That is the story the sixth National Family Health Survey (NFHS-6, 2023-24) talks about Meghalaya. And it is a story worth telling honestly, because the honest version is more impressive than the inflated one.

Consider where the state began. For decades Meghalaya carried the twin burdens common to India’s hilly, sparsely connected frontier states: a high maternal mortality rate, fertility well above the national average, and child nutrition indicators that consistently trailed the rest of the country. The terrain itself was an adversary, villages folded into valleys that a single monsoon could cut off, health centres a half-day’s walk from the families who needed them. Against that backdrop, the NFHS-6 results are not just good news. They are evidence of a deliberate, sustained turning of the wheel.

The numbers that matter

Start with fertility, the indicator that has long defined Meghalaya’s demographic challenge. The Total Fertility Rate fell from 2.9 children per woman in 2019-21 (NFHS 5) to 2.2 in 2023-24 (NFHS 6), a 24.1 per cent decline that is the steepest fertility reduction of any state in India. Teenage pregnancy dropped by more than a third, from 7.2 to 4.6 births per thousand adolescent girls. Child marriage rate reduced by 18.3%. These are not abstract demographic curves; they are thousands of girls whose futures widened.

The gains in maternal and newborn care are just as striking. Data from NFHS 5 and NFHS 6 clearly demonstrates the change. Institutional births rose from 58.1 to 65.6 per cent, and crucially, more of those deliveries are happening in public facilities, the share climbing from 49.1 to 55.7 per cent, a sign that families increasingly trust the government system rather than being forced toward costly private care. Deliveries attended by a skilled health worker climbed to 70.9 per cent. On the pace of improvement in both institutional delivery and skilled attendance, Meghalaya ranks among the top two or three states in the country. Full immunisation of young children leapt from 64 to 75.3 per cent, again, one of India’s fastest gains. The proportion of expectant mothers taking iron-folic-acid supplements for the recommended hundred days rose by nearly half.

And then there is the figure that should give every reader pause: spousal violence against ever-married women fell from 15 per cent to 5.9 per cent, a 60 per cent reduction in eight years. A society does not move a number like that by accident.

None of this means the work is finished. Meghalaya’s child stunting that has seen a 20.9% improvement between the period 2019-21 to 2023-24, still stands at 36.8 per cent, its unmet need for family planning, the worrying dip in children receiving an adequate diet, and very high tobacco use among men all remain stubborn challenges. Thus, the honest reading of NFHS-6 is that Meghalaya is one of India’s fastest-improving states even though its absolute levels still sit in the lower band nationally. It is a story of rapid catch-up, not yet of arrival, and that is precisely why the trajectory matters more than any single rank.

Why the curve bent

Progress at this scale is rarely the product of a single scheme. What distinguishes Meghalaya’s approach is that the state government chose to treat health not as a department’s problem but as a whole-of-government project, and, just as importantly, as a partnership with the communities themselves.

The foundation was laid with the Meghalaya Health Systems Strengthening Project, a multi-year effort to rebuild the bones of the public health system: better-equipped facilities, stronger referral chains, and a relentless focus on data. Out of it grew the MOTHER programme – Measurable Outcomes in Transforming the Health sector through a holistic approach with a focus on women’s Empowerment, which used a mobile application to register and track at-risk pregnancies in real time, so that a mother in a remote village became visible to the system rather than invisible to it. Layered on top was the Rescue Mission, an explicitly multisectoral effort that pulled the Departments of Health, Social Welfare, and Community & Rural Development into the same room to attack the social causes of poor maternal outcomes, not just the clinical ones.

Some of the most effective innovations came from the ground up. SHG-run transit homes, modest community-managed lodgings near health facilities, solved one of the most intractable problems of mountain geography: how does a pregnant woman from a road-less village reach a hospital before labour, not during it? By giving her somewhere to stay in the days before delivery, these homes converted intention into safe, institutional childbirth. The same self-help-group networks, federated through the State Rural Livelihoods Mission, became the carriers of nutrition awareness, agri-nutrition gardens, and behaviour change, a model credited with a sharp fall in severe acute malnutrition cases in the areas it reached.

On the demand side, the Megha Health Insurance Scheme, now in its fifth phase and offering cashless cover of up to ₹5.3 lakh per family, integrated with the national Ayushman Bharat–PM-JAY, removed the financial terror that once kept families away from hospitals altogether. The newer CM Care+ scheme extends a safety net for the catastrophic, high-cost treatments that fall beyond even that ceiling. When a family knows that a complicated delivery or a sick newborn will not bankrupt them, the decision to seek institutional care becomes far easier.

Most recently, the government has trained its sights on the one battle it has not yet won: child nutrition. The Mission 1000 Days programme, built around the now-well-established science that the window from conception to a child’s second birthday largely determines lifelong health, channels nutritional support, mother-and-child kits, frontline-worker training, and community interventions into that critical period. Its companion “003” agenda, zero maternal deaths, zero unimmunised children, and healthy growth for every child in the first 1,000 days, has drawn praise from UNICEF for its community-partnership design. It is the logical next chapter: having moved the needle on access to care, Meghalaya is now going after outcomes.

A model worth watching

What ties these efforts together is a philosophy the state’s leadership has articulated plainly that lasting development comes from long-term human-development systems rather than isolated welfare announcements. It is an unfashionably patient idea in an age of quick wins, and the NFHS-6 data suggest it works. Build the institutions, trust the community workers, use the technology to make the invisible visible, remove the financial barriers, and then hold the course across electoral cycles.

Meghalaya has not solved every problem; no honest account would claim otherwise, and the stunting and family-planning gaps are real summons to keep going. But it has demonstrated something that more prosperous states often struggle to achieve; that a frontier region with difficult terrain and tight resources can post some of the country’s fastest improvements in the indicators that decide whether mothers survive childbirth and whether children grow up healthy. Eight years ago, that would have read as aspiration. NFHS-6 has turned it into evidence.

The mountains, it turns out, can be moved. Meghalaya is showing how, one mother, one child, one village at a time.

Data source: National Family Health Survey (NFHS-5: 2019-21 and NFHS-6: 2023-24), International Institute for Population Sciences, Mumbai. Programme details drawn from Government of Meghalaya health and rural-development initiatives as reported in 2025–2026.