10, May 2024
Odia Cuisine With Home Chef Sai Priya At Tamra, Shangri-La Eros New Delhi In Association With Chef Pin
(New Delhi, May 2024) Shangri-La Eros New Delhi proudly announces an incredible collaboration with Chef Pin, featuring celebrated Chef Sai Priya. This partnership brings to light Odisha’s rich culinary heritage, creating a feast for the senses. The exciting pop-up will take the center stage from 9 May to 11 May, 2024 at the hotel’s international cuisine restaurant, Tamra.
Guests can look forward to gratifying themselves with a unique fusion of aromatic spices, fresh ingredients, and time-honoured cooking techniques meticulously curated by Chef Sai Priya. With a passion for authenticity and originality, Chef Sai Priya’s culinary creativity reflects her journey from the lush landscapes of Odisha to the dynamic food scene of Bangalore. Drawing inspiration from her diverse cultural rendezvous she is ready to charm palates and spark imaginations.
At the heart of this delectable feast are Chef Sai Priya’s signature creations, thoughtfully crafted to serve the soul of Odia cuisine. Firstly, guests can luxuriate in the velvety richness of Khira GainthaPitha, a traditional delicacy that represents the core of Odisha’s culinary origins. Additionally, they can delight their taste buds with the comforting warmth of Mutton Alo Jholo, a delicious mutton gravy filled with the earthy flavours of potatoes. Concludingly, they can savour the sweetness of Kanika, a luscious sweet rice preparation that transports them to the sun-kissed shores of Odisha.
Whether they’re connoisseurs of fine dining or adventurous epicureans seeking new palatable horizons, this exclusive Chef Pin Pop-Up event guarantees a unique dining adventure that celebrates the rich landscape of Indian cuisine.
The special menu is available for lunch and dinner buffet at Tamra. The lunch buffet is priced at INR 3,000 plus taxes per person and the dinner buffet is priced at INR 3,200 plus taxes per person.
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- By Rabindra
