Category Archives: Business

Spices Board Launches ‘CardsApp’ to Boost Cardamom Production

Idukki: The Spices Board India introduced the ‘CardsApp,’ a mobile application aimed at enhancing cardamom production, during the Spices Conclave and Buyer-Seller Meet held at the Indian Cardamom Research Institute in Myladumpara, Idukki.

 Dr. K.G. Jagadeesha IAS, Secretary of the Spices Board, inaugurated the event. He also launched the Spices Incubation Center at Tamil Nadu Agricultural University, Coimbatore, and the Kisan Seva Kendra, a dedicated farmer facilitation center. The Kisan Seva Kendra aims to support the spice farmers and provide solutions to various challenges in the agricultural sector.

During the conclave, the Spices Board showcased the ‘CardsApp,’ which provides vital soil test results, including a Soil Fertility Map, from samples collected across 19 villages in Udumbanchola and Idukki taluks—regions known for their cardamom cultivation potential. The app is expected to play a crucial role in increasing productivity by offering data-driven insights to farmers.

The event also featured addresses by key officials, including Dr. A.B. Rama Shree, Director of the Spices Board; K. Dhanapal, Head of the Crop Protection Department at Indian Cardamom Research Institute, Myladumpara; AV Gnanasambandam, CEO and Executive Director of Tamil Nadu Agricultural University -Agribusiness Incubation Society; Simanta Saikia, Deputy Director of Spices Board, Bodinaikkanur, and Dr. Jessy MD, Director of the Rubber Board.

During the event, Dr. T. Radhakrishnan, a renowned soil expert and Assistant Professor at Kerala University of Digital Sciences, Innovation and Technology (DUK), conducted a session on utilizing the ‘CardsApp.’ Additionally, Dr. M. Murugan, Professor and Head at the Cardamom Research Station of Kerala Agricultural University, delivered a session on the impact of climate change on cardamom production.

Approximately 300 participants attended the conclave and buyer seller meet, including representatives from agricultural cooperatives, farmers’ organizations, cardamom producers’ federations, and the export trade sector.
The Spices Board aims to empower cardamom farmers by utilizing the latest technological advancements through initiatives like ‘CardsApp,’ which will contribute to the growth and sustainability of India’s cardamom production industry.

Rooftop-The View at Radisson Blu, Kaushambi Hosts “Purvanchal Express” Food Festival

New Delhi, 12th September 2024 – Rooftop-The View at Radisson Blu, Kaushambi is thrilled to announce the launch of the “Purvanchal Express” food festival, a celebration of the rich and diverse cuisine of Eastern Uttar Pradesh. Starting from 6th September 2024 till 15th September 2024, the festival promises to offer food lovers an experience that combines authentic regional flavours with the sophisticated ambiance of Rooftop-The View.

The “Purvanchal Express” food festival is a tribute to the rich cuisine of Eastern Uttar Pradesh and marks Rooftop-The View as a premier food destination in Delhi NCR. With a focus on adding new varieties to the menu, this festival is designed to enhance the dining experience. The culinary team has curated a special menu that features iconic dishes like Nihari Gosht, Tunday Kebab, Kakori Kebab, Awadhi Biryani, Litti Chokha, and Champaran Meat, offering both vegetarian and non-vegetarian delicacies.

Mr. Navneet Jain, CEO, Radisson Blu, Kaushambi, Delhi NCR, said, “We are excited to bring the authentic taste of Purvanchal to our guests. This festival is an opportunity for us to connect with the community and offer them an event like never before. The specially curated menu caters to the wide preferences of food lovers enjoying the mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to focus on customer satisfaction.”

Speaking about the festival, Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi, said, “Purvanchal cuisine is a reflection of the region’s rich cultural heritage, and we have worked hard to ensure that every dish stays true to its roots. From the aromatic spices to the Ayurvedic influences, every element has been thoughtfully crafted to give our guests an authentic taste of Eastern Uttar Pradesh. We are excited to bring these traditional dishes to our menu and look forward to our guests to experience the dishes.”

The festival aims to introduce guests to a culinary journey that showcases the traditional flavours of Purvanchal. The event offers a perfect blend of traditional recipes and modern presentation, making it a must-visit for food enthusiasts in Delhi NCR.

Rooftop-The View at Radisson Blu, Kaushambi continues to elevate dining experiences, and the “Purvanchal Express” food festival is another step in that direction.

The Hive Hostels to Add 3,000 Beds by End of FY25; Partners with Crib to Fully Digitize Operations

Bengaluru Sep 12, 2024: The Hive Hostels, a premium student accommodation provider, plans to add 3,000 beds by the end of Financial Year (FY) 2025 with an investment of Rs 10 crore. The company has also onboarded Crib, India’s leading property management software platform, to fully digitalize its business operations, financial systems, and management processes. This partnership aims to enhance The Hive Hostels’ operational efficiency as the company prepares for its upcoming IPO.

With a presence in over 10 cities across India, The Hive Hostels operates 20 properties with more than 5,000 beds. The company recently completed a successful pre-IPO funding round, raising Rs 11.5 crore. The company plans to go public in the second half of next year, underscoring its growth trajectory and market confidence.

Aurus – The Pinnacle of Luxury Student Residencies

The Hive Hostels is also excited to unveil its latest offering Aurus – Luxury Student Residences. This new venture, initially launching with 450 beds, represents a new standard in student accommodation. Aurus combines luxury with practicality, featuring:

Sophisticated Design: Meticulously crafted interiors that blend modern elegance with comfort.
High-End Amenities: Smart home technology, modern fitness centers, and stylish communal spaces.
Exceptional Comfort: Tailored environments to support academic success and personal well-being.
Looking ahead, The Hive Hostels plans to expand Aurus by an additional 1,000 beds in the upcoming session, reflecting its commitment to meeting growing demand and elevating its premium offerings.

Transforming Co-Living with Cutting-Edge Technology

The Hive Hostels has also onboarded Crib Property Solutions to provide technology support for managing and operating its properties. Crib, backed by some of the biggest names in the industry like that of Kunal Shah, Vijay Shekhar Sharma and Ghazal Alagh, is renowned for its innovative property management solutions, and currently works with over 2,000 co-living operators and hostels owners across India. These 2,000 landlords oversee 4,000+ properties, which are a home to 200,000 beds and generate a rental income exceeding Rs 3,000 crores annually.

Through this partnership, Crib will bring its state-of-the-art technology to The Hive Hostels providing:

• Efficient Booking and Payments: Streamlined systems for reservations, payment processing, and financial management.

• Optimized Resident Support: Advanced tools for handling feedback, resolving complaints, and managing maintenance efficiently.

• Data-Driven Insights: Comprehensive analytics to improve operational efficiency and enhance the overall resident experience.

Shaifali Jain, Co-Founder & CPO of Crib, expressed her enthusiasm about the partnership, stating, “We started Crib for companies like The Hive Hostels, which represent the future of co-living and student housing in India. Our mission is to allow operators to focus on delivering top-notch real estate and hospitality experiences while we manage the rest.”

Rohan Gupta, Chief Marketing Officer of The Hive Hostels, commented on the partnership, saying, “Our collaboration with Crib is a game-changer. Their innovative technology aligns perfectly with our vision for excellence. The launch of Aurus – Luxury Student Residences, supported by Crib’s platform, positions us to set new benchmarks in luxury student living and operational efficiency.”

WTC and EEPC Eastern Region Host Export Opportunities and GST Developments: Awareness Session at OSSIA – Cuttack

Awareness Session on Exploring Export Opportunities Through IESS XII & Recent Developments in GST and the Way Forward – OSSIA – Cuttack

11th Sept 2024/Cuttack: WTC and EEPC Eastern Region hosted an awareness session titled “Exploring Export Opportunities Through IESS XII & Recent Developments in GST and the Way Forward” today. The event was commenced at 11:30 AM in the OSSIA Conference Hall, Industrial Estate, Cuttack.

The session began with a warm welcome from Mrs. Nimeshika Natarajan, Asst. Director WTC Bhubaneswar, who introduced the distinguished guests, including Mr. Smarajit Mohanty, President of OSSIA; Mr. Tarun Kanta Mohanty, General Manager of DIC, Cuttack; Mrs. Jaya Basu, Regional Director (ER) of EEPC India; Mr. Pranav Kumar from ECGC Ltd., Bhubaneswar branch; and Mr. Ishan Tulsian, FCA. The host, Mr. Smarajit Mohanty, delivered the welcome address, noting that the event was a joint effort by EEPC Eastern Region and WTC Bhubaneswar.

Mr. Tarun Kanta Mohanty kicked off the session by discussing the benefits of exporting, emphasizing how diversified exports, particularly in the chemical and related industries from Cuttack, can enhance income. He provided a detailed explanation of the export process and highlighted the subsidies available from the Odisha government.

Mrs. Nimeshika Natarajan, Assistant Director of WTC Bhubaneswar, informed attendees about export opportunities for perishable goods and encouraged interested parties to reach out to WTC Bhubaneswar.

Mrs. Jaya Basu presented an overview of IESS activities, emphasizing its role in innovation, collaboration, and the organization of trade shows to showcase engineering goods both nationally and internationally.

Mr. Pranav Kumar from ECGC Ltd., provided valuable insights into the role of ECGC as an export credit insurer and discussed the various aspects involved in detail. This was followed by a compelling and informative presentation by Mr. Ishan Tulsian, FCA, on Recent Developments in GST and the way forward. Mr. Tulsian addressed key budget proposals in CGST and IGST Acts and the finance budget, and engaged in a Q&A session to answer participants’ queries.

Mrs. Rekha Nair, Director (HR & Operations) Shreyas Webmedia Solutions commented: “Shreyas was thrilled to attend the Awareness Session on Exploring Export Opportunities Through IESS XII & Recent Developments in GST, and left with valuable insights, new connections, and a renewed sense of inspiration to drive growth and success!”

The session concluded with a vote of thanks by Mr. Sanjay Kumar Mahapatra, Honorary Secretary of OSSIA, followed by a luncheon. This session provided valuable insights into export opportunities available through the Indian Export Summit Series (IESS XII) and discussed recent updates in the Goods and Services Tax (GST) system. Participants gained a comprehensive understanding of these developments and their implications for future business strategies.

Legendary goalkeeper, Arjuna awardee footballer Subrata Paul joins Woxsen University as Executive Fellow

-His joining aligns with the institution’s larger vision of building a strong sporting culture with the best facilities at the educational level, supporting players in building careers in sports.

Hyderabad, 11 September 2024: One of India’s greatest goalkeepers and Arjuna Awardee footballer, Subrata Paul, has joined Woxsen University as an Executive Fellow. The former Indian captain will inspire students and share his experiences from his 15-year international playing career, touching on topics such as team building, goalkeeping, captaincy, playing across the world, winning the Golden Glove, coaching, and life off the field. Paul will motivate students by discussing themes of hard work, perseverance, leadership, winning, and much more. Additionally, he will assist in advancing consultancy in sports at the University in various areas as needed.

The legendary footballer is widely regarded as the greatest Indian goalkeeper of all time. Nicknamed the ‘Spiderman’ by the Australian, Korean, and Asian media for his exploits in the 2011 Asian Cup in Doha, Paul is the only Indian footballer to have been given a nickname by the international media. His joining Woxsen University aligns with both his and the institution’s larger vision of building a strong sporting culture at the educational level, supporting Indian players in building careers in sports, and carving a niche for themselves on the international stage.

Reflecting on his journey and the opportunities provided by Woxsen University, Paul said, “I had heard about the sporting facilities at Woxsen University, and once I visited, I was pleasantly amazed at what has been built. Kudos to the management for having the vision and willingness to take on the social responsibility of providing the best for all students. As a kid, I mostly played on grounds devoid of grass and often littered with pebbles. Students here are lucky to have such infrastructure. This is the best university sporting facility I have ever seen. I’ve been fortunate to travel all over the world, but this one ranks at the top among most universities.”

On incorporating sports education into the curriculum of schools and higher educational institutions, Paul emphasized the importance of making sports compulsory. He stated, “We need to have compulsory periods for sports. Unless a student passes in sports, they shouldn’t be given a degree. Every day, for around 90 minutes, everyone needs to go out and play. They may not all turn into professional players, but sports make you a better individual. It’s high time every educational institution started giving extra credits for sports. This has been long overdue, and we keep speaking about it.“

Notably, Paul has played in Denmark for Vestsjaelland and for all leading clubs in India, including Mohun Bagan, East Bengal, Salgaocar, Pune FC, Hyderabad FC, Mumbai City FC, NEUFC, and Jamshedpur FC, others. Currently, he also owns a professional team, runs his own academy, coaches underprivileged kids at his own expense, engages in philanthropic activities, and supports the underprivileged.

Mamagoto: Your Gateway to a Vibrant Pan-Asian Culinary Adventure

Delhi, September 2024 – Designed to bring the bold and playful flavors of Korea to the forefront, these new additions promise to offer a fresh and vibrant experience to Mamagoto’s already diverse and beloved menu. Since its inception, Mamagoto has been a pioneer in making hawker-style Asian cuisine both accessible and fun.

Known for its eclectic mix of flavors from across China and Southeast Asia, the brand continues to captivate diners with a variety of dishes ranging from sushi tacos and dim sum to Northern Thai and Peranakan (Nonya) specialties. The introduction of the **Kpop Menu and Boba Tea Drinks** marks Mamagoto’s latest venture into innovation, expanding its popular beverage program and curated dining experiences.

These new additions complement the restaurant’s immersive dining atmosphere, designed to engage all the senses with lively interiors and offerings such as sushi and dim sum masterclasses. With over 25 outlets across India, Mamagoto has become a household name known for consistently delivering quality and creativity. As the brand continues to evolve, it remains committed to introducing fresh, exciting concepts to maintain its leadership in the Pan-Asian dining scene.

Mamagoto
Delhi NCR, Mizoram, Siliguri, Bangalore, Goa, Hyderabad, Guwahati, Chandigarh, Lucknow, Pune, Chennai, Ludhiana, Indore

Instagram Link: https://www.instagram.com/mamagotofunasian?igsh=MWwxYjA5NHRiOXZvdQ==

Website Link: https://mamagoto.in/delhi/

Hutong Dubai takes over Shang Palace at Shangri-La Eros New Delhi

New Delhi, September 2024: Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai’s gem that expertly marries Shanghainese and Sichuan flavours.

This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace’s sophisticated ambiance with Hutong’s innovative interpretation of traditional Northern Chinese flavours.

During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan’s bold spices and Beijing’s refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong’s skilled chefs using recent methods and premium ingredients.

“We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity,” says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner.

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up’s dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs.

Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.

The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice.

The Shang Palace signature cocktail selection features Dounan Blossoms with hibiscus infused with tequila and green apple juice. The delicious drink Yuan Xiao Bloom contains vodka,

cranberry, lime, elderflower, lavender and grapefruit with active charcoal. This delectable cocktail selection starts from INR 2,000 plus taxes.

For more information and reservations, guests may call +91 88 0080 4541 or email shangpalace.slnd@shangri-la.com.

Viva De Madera: Bringing Forest Elegance to Facades for a Sustainable Tomorrow

Viva, Asia’s largest manufacturer and supplier of aluminium composite panels (ACP), proudly introduces De-Madera, a groundbreaking line of facade panels that marries the timeless elegance of wood with cutting-edge sustainability. De-Madera represents a leap forward in architectural design, combining the natural charm of wood with Viva ACP’s advanced facade technology. Each panel in the De-Madera collection features unique lines and textures, ranging from the classic White Oak to the striking Charred Wood, all crafted with a commitment to responsible sourcing and environmental stewardship. This innovative collection made its grand debut at the prestigious IIID event in Hyderabad unveiled by eminent architects present at the event.

The Viva De-Madera collection offers a diverse palette of shades, including White Oak, Larix Fume, Raw Pine, Canvas Pine, Nevada Red Oak, Classic Chintopine, Sawtook Oak, Charred Wood, and Spring Wood, each designed to capture and enhance the natural beauty of wood. Ideal for residential, commercial, hospital, and educational buildings, these panels provide elegance and sophistication while withstanding various weather conditions. De-Madera guarantees durability and reliability for a wide range of applications.

“Our De-Madera collection represents a harmonious blend of nature’s elegance and innovative technology, setting a new standard in sustainable architecture. We were thrilled to launch this unique line of facade panels at the prestigious IIID event in Hyderabad, where we shared our vision for a greener tomorrow,” said Mr. Prakash Jain, Chief Managing Director of Viva.

In addition to its impressive performance, De-Madera is designed with sustainability in mind. Featuring weather resistance, low maintenance requirements, and an eco-friendly approach, De-Madera stands out as a cost-effective and environmentally responsible choice. De-Madera remains stable during wind, UV exposure, and temperature shifts, ensuring consistent performance. Viva ACP is excited to offer this innovative solution that aligns beauty, durability, and ecological responsibility.

Join us in embracing the future of sustainable architecture with De-Madera, where the elegance of nature meets innovative design. Experience the perfect blend of beauty and durability with Viva ACP’s De-Madera Series transforming spaces and elevating aesthetics for a greener tomorrow.

SGF (Spice Grill Flame) India: Transforming Lives through a Pioneering CSR Initiative

New Delhi, India – September 11, 2024 – SGF (Spice Grill Flame) India, a trailblazer in vegetarian cuisine, continues to make a significant impact with its enduring CSR initiative. In partnership with Jan Kalyan Seva Sanstha, SGF has provided essential meals to patients and their families outside major hospitals across Delhi-NCR, including RML and AIIMS, for over 2.5 years. This initiative has become a beacon of hope, offering free food boxes to those in dire need.

Celebrated as India’s fastest-growing pure vegetarian restaurant chain, SGF specializes in soy-based delicacies, particularly their signature chaaps, setting a new standard in vegetarian dining. With over 100 strategically located outlets nationwide, SGF serves more than 1.5 lakh meals monthly, showcasing its expertise in soy products and authentic North Indian cuisine. This commitment to taste, quality, and nutrition extends beyond its restaurants and into the community through its impactful CSR efforts.

As part of the ongoing food box initiative, SGF provides 100 nutritious meals per outlet, which Jan Kalyan Seva Sanstha distributes. This esteemed NGO, known for its dedicated grassroots work, ensures these meals reach the most vulnerable. This partnership reflects SGF’s mission to excel in culinary innovation while giving back to society in meaningful ways.

“Our commitment at SGF is not just to serve exceptional vegetarian cuisine but to use our success to make a tangible difference in the lives of those in need. Through our partnership with Jan Kalyan Seva Sanstha, we’ve been able to provide nourishment and hope to countless individuals, reinforcing our belief that food has the power to bring comfort beyond the dining table,” said Mr Kewal Ashwini Ahuja, Founder of SGF India (Spice Grill Flame).

Furthering its community support, SGF has also introduced a dedicated helpline for those in need of meals. Individuals seeking assistance can contact the SGF helpline at +91- 8585999945 to receive free meals.

AD Ports Group Awards ZPMC Cranes Contracts for Terminal Projects in Africa

Abu Dhabi, UAE – 11 September 2024: AD Ports Group (ADX: ADPORTS), a leading facilitator of global trade, logistics and industry, has agreed to award Shanghai Zhenhua Heavy Industries Co. Ltd (“ZPMC”) contracts worth over AED 420 million, to supply six ship-to-shore (STS) cranes, and 17 hybrid rubber tyred gantry (RTG) cranes, to be deployed at its terminal projects in New East Mole Terminal in Pointe Noire – Republic of the Congo, and Noatum Ports, Luanda Terminal in Angola. 

This move comes within the framework of AD Ports Group’s 30-year concession agreement to develop and operate a multipurpose terminal in Pointe Noire Port in the Republic of the Congo; in addition to the 20-year concession agreement to modernize and operate the Luanda Terminal in Angola. 

These agreements are in-line with AD Ports Group’s strategy for advanced development within emerging markets for mutual and sustainable economic growth. 

Under the awarded contracts, the Pointe Noire, and Luanda terminals will each receive three Super Post-Panamax STS cranes, which are able to reach 21 container rows, a distance of 60 meters. On the other hand, the Pointe Noire will receive nine hybrid RTGs, while Luanda terminal will receive eight hybrid RTGs. The hybrid RTGs can save up to 60% diesel in comparison to the traditional diesel RTGs which equivalent to one million liters per year and approximately 5,000 tonnes of CO2 emissions. 

Captain Mohamed Juma Al Shamisi, Managing Director and Group CEO, AD Ports Group, said: “We are pleased to advance our concession agreements in Angola and Congo. These cranes play a crucial role in modern port operations. In line with the vision of our wise leadership to enhance trade and promote investment relations with key global partners, we are committed to investing in our terminals’ infrastructure and adopting advanced, innovative technology solutions to add value to our customers and partners and benefit the economies we operate in.” 

Ruikai You, Party Secretary and Chairman of ZMPC, said: “As the world market leader in STS cranes and ports equipment, ZMPC’s global footprint is unparalleled, as is the strength of our specialist upgrades teams. We are pleased to expand this multi-year partnership with our key client AD Ports Group to supply state-of-the-art Super Post-Panamax STS cranes for its expansion into Africa”. 

In June 2023, AD Ports Group signed a 30-year concession agreement with the Government of the Republic of the Congo for the management and operation of the multipurpose New East Mole Terminal in Pointe-Noire. With an estimated US$ 500 million to be invested over the duration of the concession, the terminal is set to handle container, general cargo, breakbulk and various other types of cargo. 

In addition, in April 2024 AD Ports Group signed agreements for a 20-year concession (extendable for another 10 years) with the Luanda Port Authority for the operation and upgrade of the existing Luanda multipurpose port terminal in Angola. For this project, AD Ports Group has committed an estimated USD 250+ million towards the modernization of the terminal and development of the logistics business over the next three years, with this investment potentially increasing to USD 379 million over the concession term and in line with market demand. 

These agreements underscore AD Ports Group’s ambitious international expansion plans, aimed towards enhancing the efficiency of global supply chains, creating faster trade routes and providing diverse logistics solutions for key strategic trading partners.