Category Archives: Food

Brewing Trust, One Cup at a Time: Amruta Tea Blends Tradition with Innovation

Mumbai, Nov 19:  In a market dominated by long-established players, Amruta Tea has emerged as a refreshing homegrown brand that’s redefining how India enjoys its favourite beverage. Rooted in authenticity and driven by innovation, the company’s philosophy revolves around trust, quality, and a deep understanding of local tastes.

“At Amruta Tea, we’ve always believed that a strong tea brand operates on trust and sincerity; says Ishita Malpani, Managing Director, Amruta Tea. “Our strength lies in adaptability and creativity. We’ve combined traditional tea knowledge with modern brand thinking to deliver high-quality, emotionally resonant products.”

Consumer preferences, Malpani notes, have changed significantly post-pandemic. People are more conscious of ingredients and are seeking blends that support wellness. “We’ve seen two key trends: nostalgia and purposeful experimentation. Consumers want comfort in familiar flavours while exploring new ones. Health and transparency are now as important as taste,” she adds. Amruta Tea has been quick to respond with functional blends designed for both pleasure and purpose. The company is investing in R&D to create teas infused with natural herbs and botanicals that aid digestion, relieve stress, and support immunity.

Behind every cup lies a strong commitment to quality and sustainability. Amruta Tea works closely with growers to ensure ethical sourcing, fair trade, and consistency in quality. The brand is also leveraging technology  from automated blending and packaging to AI-led taste analysis ensuring that each batch meets exacting standards. Expanding rapidly across India, the company is now eyeing global markets with a growing Indian diaspora. “We’re exploring exports and private-label collaborations with like-minded brands. Our goal is to make Amruta Tea synonymous with trust and taste both at home and abroad,” says Malpani.

Sustainability also extends to its packaging. The brand is transitioning to recyclable and biodegradable materials and exploring minimal-plastic alternatives.

Looking ahead, Malpani envisions Amruta Tea among India’s most loved homegrown names. “Five years from now, we see ourselves as a brand that’s trusted for quality, celebrated for innovation, and respected for our commitment to people and the planet,” she concludes.

A THANKSGIVING FEAST OF FLAVOURS AND TOGETHERNESS AT THE LEELA AMBIENCE GURUGRAM HOTEL & RESIDENCES

Gurugram, Nov,17  – This Thanksgiving, The Leela Ambience Gurugram Hotel & Residences invites guests to relish a delectable dinner at Spectra, the hotel’s award-winning all-day dining destination on 27th November 2025. Diners can expect an evening presenting the warmth of the season through exceptional flavours and an atmosphere that defines The Leela’s hospitality.

Known for evolving every meal into an experience, Spectra brings together a world of culinary excellence under one roof with its seven live kitchens, where master chefs craft dishes inspired by global cuisines. This Thanksgiving night, the restaurant invites guests to gather for a lavish dinner buffet serving the flavours that blend traditional festive favourites and contemporary creations. Live entertainment will set a cheerful yet elegant tone for the evening, creating the perfect atmosphere to celebrate with family and friends.

This Thanksgiving Dinner at Spectra is not merely a feast but a moment to celebrate in true Leela style.  

Elanpro Expands Glass Top Freezer Range for Ice Cream & Frozen Desserts

ELANPRO EXPANDS GLASS TOP FREEZER RANGE FOR ICE CREAM AND FROZEN DESSERT INDUSTRY

New Delhi, 14 November, 2025: Elanpro, India’s leading commercial refrigeration company, has expanded its Glass Top Freezer range with ten new models designed to meet the evolving requirements of the ice cream and frozen dessert segment.

With ice cream retail increasingly driven by impulse and visibility, glass-top freezers have become integral to product presentation. Elanpro’s new range addresses this need through precise temperature control and robust insulation, ensuring that visual appeal is matched by reliable performance.

The next gen range features dual condenser technology for superior temperature management in high ambient conditions and 70 mm insulation that enhances temperature retention while reducing energy consumption. Capable of achieving pull-down temperatures of up to -30 degree C, the freezers help preserve product texture, taste, and consistency, minimising wastage and maintaining operational efficiency.

A key differentiator is the internal configuration, carefully designed to accommodate three layers of industry-standard 6×6-inch bulk ice cream packs ensuring optimal space utilisation and maximum display. This precision supports organised SKU arrangement and improved product visibility, allowing retailers and parlours to maintain neat, efficient displays that enhance customer experience.

To complement performance with design, the range includes five flat glass and five curved glass variants, offering operators the flexibility to choose between functional or premium aesthetics. The curved glass models are equipped with heated door frames that prevent condensation, ensuring clear visibility even in high humidity conditions. The product features an in-built drain system to manage moisture effectively, enabling uninterrupted product display in diverse retail environments.

With this expanded portfolio, Elanpro further strengthens its position as a solutions partner to the ice cream and frozen dessert industry, supporting brands and retailers with refrigeration systems that combine reliability, efficiency, and modern design.

Little Bites, Big Smiles: Healthy Treats for Children’s Day

Children’s Day calls for playful yet nourishing food. These recipes sneak in the good stuff with a twist, turning everyday healthy ingredients into kid-approved delights. From crunchy quesadillas to creamy chocolate mousse, these treats make mealtime both fun and wholesome.

1. Veggie Quesadillas

Whole-wheat tortillas stuffed with colorful veggies and cheese, grilled to crispy perfection.

Ingredients:

1. 2 whole-wheat tortillas
2. 1/2 cup bell peppers (red, yellow, green), finely chopped
3. 1/4 cup grated carrots
4. 1/4 cup sweet corn kernels (boiled)
5. 1/4 cup mozzarella or processed cheese, grated
6. 1 tbsp olive oil or butter
7. Salt and pepper, to taste
8. 1 tbsp tomato ketchup or mild salsa (optional)

Instructions:

• In a bowl, mix bell peppers, carrots, corn, salt, and pepper.
• Spread this colorful mix evenly over one tortilla, sprinkle cheese, and cover with the second tortilla.
• Brush with a little olive oil or butter on both sides.
• Grill on a tawa or in a Voltas Beko microwave grill mode until golden and crispy.
• Cut into triangles and serve hot, the perfect mix of crunch, colour, and cheesy goodness that kids can’t resist!

2. Cheesy Beetroot Pops

Mini beetroot and paneer balls baked into popsicle sticks for a fun, mess-free snack.

Ingredients:

1. 1 medium beetroot, boiled and grated
2. 100 g paneer, crumbled
3. 2 tbsp breadcrumbs (or roasted suji for a healthier twist)
4. 1 tbsp grated cheese
5. 1 green chili (optional), finely chopped
6. Salt and pepper, to taste
7. 1 tsp olive oil
8. Popsicle sticks

Instructions:

• In a bowl, mix beetroot, paneer, cheese, breadcrumbs, and seasoning.
• Shape the mixture into small round balls and insert popsicle sticks.
• Brush lightly with olive oil and place on a baking tray.
• Bake in the Voltas Beko Microwave with Convection mode at 180°C for 10–12 minutes until firm and slightly golden.
• Serve warm with mint yogurt dip or ketchup, a snack that’s bright, fun, and secretly healthy!

3. Choco-Avocado Mousse Cups

A creamy, chocolatey dessert made with avocados, cocoa, and honey topped with crunchy granola.

Ingredients:

1. 1 ripe avocado
2. 2 tbsp unsweetened cocoa powder
3. 2 tbsp honey or maple syrup
4. 2 tbsp milk (dairy or plant-based)
5. 1/2 tsp vanilla extract
6. 2 tbsp granola or crushed nuts for topping

Instructions:

• Scoop out the avocado flesh and blend with cocoa, honey, milk, and vanilla until smooth and creamy.
• Spoon into small cups and refrigerate in the Voltas Beko Refrigerator with Multi-Air Flow Technology for at least 30 minutes to chill and set evenly.
• Just before serving, top with granola or nuts for a crunchy surprise.
• Creamy, chocolatey, and guilt-free, this dessert wins hearts (and smiles) from the first spoon.

With these playful and nutritious Children’s Day recipes, you can turn healthy eating into a fun activity. And with the right Voltas Beko appliances, your cooking becomes quicker, smarter, and effortlessly delightful making every little bite bring out those big smiles.

KFC Celebrates Champions Jemimah Rodrigues & Renuka Thakur

India, 06th November 2025: India’s mood after Sunday’s big win? Celebration MAX! Cricket sensations Jemimah Rodrigues and Renuka Thakur are keeping the party going. In a new video released today, the duo is seen celebrating over a table full of finger-lickin’ good chicken from KFC.

The reel captures their trademark camaraderie high-fives, cheers, and laughter because, as they say, “the celebrations are still going on!” The camera pans to reveal a feast from KFC’s Great Feastival menu, including the cheesy, crunchy Chizza, the all-chicken Double Down Burger, the Gold Zinger, and the 9-piece Chicken Meal that they just can’t get enough of.

Amid grooving, feasting, and celebrations, the duo enjoys the iconic celebratory anthem, “Ishq Tera Tadpave (Oh Ho Ho Ho).” For these trophy winners, the festivities truly don’t end.

The Great KFC Feastival menu is available at all 1,300+ KFC outlets across India for dine-in, takeaway, and via the KFC app, website, and leading food delivery platforms. Fans can pre-order through the KFC app while dining in to skip the queue and get straight to their finger-lickin’ good chicken.

Nagabhushanam Mess Achieves 7x Growth with Zomato’s Support

Nagabhushanam Mess, Hyderabad’s beloved homely meals brand, sees 7x order volume growth with Zomato platform’s support

Hyderabad, 06th November, 2025:  Nagabhushanam Mess, a homegrown Hyderabad brand known for its wholesome, affordable meals, has grown 7x in order volumes since onboarding on Zomato in May 2018. Focused on delivering hygienic, pocket-friendly food to thousands of customers, the brand continues to strengthen its presence in the city.

Speaking on their journey, Srinivas Reddy, Founder of Nagabhushanam Mess said, “We worked hard to set up our kitchen and get customers. However, we felt unsure about how to increase customer satisfaction and grow our restaurant further. Zomato has provided key insights for advancing our progress while keeping customers happy, and we are truly grateful for their support.”

Aditya Mangla, CEO – Food delivery business, Eternal, said, “It’s inspiring to see brands like Nagabhushanam Mess grow rapidly while also staying true to cultural roots. We feel privileged to be able to support their journey by offering the tools, aggregated insights, and visibility they need to serve their customers better. Helping restaurants grow on our platform is a top priority for us.” 

Nagabhushanam Mess’s journey began with a simple observation. In 2016, Srinivas was working as a medical representative at a hospital in Hyderabad when he noticed a recurring problem. Patients and their families often struggled to find hygienic, affordable and homely food near the hospital. Determined to fill this gap, he opened the first Nagabhushanam Mess outlet the same year. With no prior experience in running a business, Srinivas persevered through every challenge and stayed committed to his mission of providing wholesome meals at pocket-friendly prices. 

Since onboarding on Zomato, the brand has:

• Achieved 7X growth in yearly order volumes, increasing from over 5,400 in May–Dec 2018 to 36,200 in 2024
• Switched from paper to foil and container packaging to address spillage concerns
• Re-engineered the menu and introduced promotions and offers to expand customer reach
• Improved service quality by identifying weak spots in the supply chain and operations

To help small restaurants scale quickly, Zomato has introduced several initiatives in recent years. These include a DIY onboarding tool that helps restaurants get listed on the platform in just 15 minutes, and access to the Restaurant Services Hub, a curated marketplace of verified vendors offering licensing, staffing, and hygiene audit services. In select cities, new restaurants also benefit from 0% commission for the first 30 days, along with credits for ads and Hyperpure services. As of Q2 FY26, Zomato has an average of 327,000 monthly active food ordering and delivery restaurant partners on the platform.

4th National Spice Conference 2025 Charts Future of Spices

4th National Spice Conference 2025 to Pave ‘The Spice Route Ahead’ for a Safe, Sustainable and Scalable Future 

Andhra Pradesh, 05th November 2025: The World Spice Organization (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is set to host the 4th National Spice Conference (NSC) 2025 on November 14–15, 2025, at ITC Welcom, Guntur, Andhra Pradesh. Guided by the theme “The Spice Route Ahead: Safe, Sustainable and Scalable,” this year’s conference will bring together leading voices from government, industry, and academia to deliberate on the evolving dynamics of India’s spice sector.

The two-day event will feature focused business sessions, a curated exhibition showcasing the latest technologies and indigenous agri-products, and a dedicated buyer–seller interface. NSC continues to serve as a confluence of knowledge sharing, collaboration, and networking, ensuring that every delegate leaves with valuable insights and meaningful connections.

Since its inception in 2022, the National Spice Conference has grown into a premier platform uniting stakeholders across the spice value chain. Last year’s edition witnessed participation from over 350 delegates, including processors, exporters, traders, laboratories, agri-input companies, technology firms, and farmer representatives. The 2025 edition is expected to surpass 400 participants, with a strong representation from farmers attending under the National Sustainable Spice Program (NSSP). Over the years, NSC has hosted eminent speakers from the Spices Board of India, Ministry of Agriculture, FSSAI, ICAR, and leading spice companies, enriching discussions with their expertise and experience.

The inaugural session of NSC 2025 will feature Mr. Ramkumar Menon, Chairman, WSO, along with senior officials including Dr. Homey Cherian, Director, DASD, Dr. Paresh Shah, Chairman, FSSAI Scientific Panel on Pesticide Residues and Dr. AB Remashree, Director, Spices Board

The conference will host insightful business sessions across two days. Business sessions on Day 1 will explore Ensuring Food Safety in the Spice Supply Chain: Farm to Fork, Sustainability and Inclusive Growth through Communities of Practice, AgriTech and Farming Innovations, Introduction to FPOs, and Government Schemes for the spice sector. Day two will include an Interaction with Farmers, a session on Balancing Growth with Responsibility, and conclude with a Buyer–Seller Meet designed to strengthen market linkages and foster trade relationships.

Experts from Regulatory authorities and research institutions such as Dr. Vandana Tripathy, Network Coordinator, AINP on Pesticide Residues; and Mr. Santhosh Eapen, Member, FSSAI Scientific Panel on Pesticide Residues Dr. D Prasath, Coordinator, AICRP on Spices will speak in the sessions. Industry leaders such as Mr. Rajiv Shah, Managing Director, Everest Spices, Mr. Prakash Namboodiri, Commercial Director – AB Mauri, Mr. Ganapathy KD, Executive Director, Nedspice Processing India Pvt Ltd. Dr. Poonam Pande, Senior Manger Sustainability, McCormick Global Ingredients Ltd, Mr. Sreedhar Kaluva- General Manager, Olam Food Ingredients and Dr. Venugopal KJ, Partner, Food Safety and Quality Solutions Inc. will be part of the sessions.

Speaking about the upcoming edition, Mr. Ramkumar Menon, Chairman of the World Spice Organization, said

 “The National Spice Conference has evolved into a crucial platform shaping the future of India’s spice industry. The 2025 theme, ‘The Spice Route Ahead: Safe, Sustainable and Scalable,’ reflects our commitment to fostering an ecosystem that prioritizes food safety, environmental responsibility, and inclusive growth. By connecting farmers, policymakers, and industry leaders, NSC aims to create a collaborative roadmap that ensures India’s continued leadership in the global spice trade.”

The 2025 edition will build upon the learnings of previous conferences, advancing dialogue on quality, sustainability, and market linkages. As the spice industry stands at a pivotal juncture navigating growing global demand, evolving consumer expectations, and rapid technological advancements the discussions at NSC 2025 will be instrumental in defining the future of a safe, sustainable, and scalable spice ecosystem.

The 4th National Spice Conference 2025 will continue this mission, fostering partnerships, sharing knowledge, and shaping a sustainable future for India’s spice industry.

This Diwali, Gift Joy in Every Bite with BAR’s Artisanal Chocolate Collection

India , 17th october 2025: This festive season, celebrate the art of fine gifting with something as meaningful as it is delicious. Baker’s Artisanal Recipes (BAR) invites you to light up Diwali with a premium chocolate experience that blends craftsmanship, conscious sourcing, and pure indulgence. Thoughtfully made from the finest couverture chocolate and pure cocoa butter, BAR’s Diwali Assortment transforms festive gifting into a celebration of flavour, purpose, and elegance.

The Diwali Assortment Box features 8 Mini Bars, each crafted to tell a distinct story through taste and texture. From the silky Milk 38 and crunchy Darkish 50 with Nibs to the indulgent Khari Singh 60, roasted peanuts enveloped in dark chocolate, every bar captures a unique personality. The deeper cocoa expressions – Dark 60, Darker 70, Seriously Dark 90, and Darkest 99.5 showcase BAR’s expertise in understanding and balancing cocoa profiles from different origins. For coffee lovers, the Filter Coffee 70 adds an aromatic, homegrown touch to the mix.

What sets BAR apart is its commitment to craft and consciousness. The brand works closely with farmers from diverse cocoa-growing regions, understanding the nuanced flavour profiles of each bean. Every chocolate is roasted, refined, and tempered with thoughtful precision ensuring that every bite not only delights but also reflects the integrity of its origin. This meticulous attention to detail makes BAR’s creations more than confections; they’re experiences that honour the journey from bean to bar.

Whether you’re gifting to family, friends, or colleagues, BAR’s chocolates are the perfect way to say you’re special. Elegant, artisanal, and rooted in authenticity, they embody the spirit of thoughtful celebration. This Diwali, gift a box of Baker’s Artisanal Recipes – where every bar is made with intention, every flavour tells a story, and every bite spreads joy that lingers long after the lights dim.

Celebrate the Festival of Light at Kaleidoscope This Diwali

DUBAI, United Arab Emirates, 11th october 2025: From Saturday, 18th to Monday, 20th October 2025, Atlantis, The Palm’s all-day dining restaurant, Kaleidoscope, will transform in celebration of Diwali. Each evening from 6:00pm to 11:00pm, guests can enjoy a feast of Indian favourites alongside a variety of entertainment, including  live music, dance performances, and dhol. 

For just AED 280 per adult and AED 140 for children including soft beverages, guests can indulge in a wide variety of Indian sweet treats and classic home-style dishes prepared by Atlantis, The Palm’sleading Indian  chefs. The buffet will feature traditional biryani with freshly made rotis, as well as an extensive live chaat  counter offering sev puri with signature sweet and spicy chutneys and pani puri topped with tangy  tamarind sauce and mint chutney. Additional signature stations will include an Indian bread counter 

featuring freshly made parathas, naans, and chutneys, alongside tandoor and handi dishes, kuzhi  paniyaram, and more. 

Those with a sweet tooth can also treat themselves to a dedicated Indian dessert stall and jalebi station,  offering delicacies such as fresh gulab jamun, rasgulla, and Mysore pak, with chai and ice gola also  available. 

Diwali celebrations would not be complete without vibrant entertainment to mark India’s most important  festival. Henna artists will be on hand to adorn guests’ hands with intricate patterns, while live Rangoli art and a photo booth will welcome guests as they enter the celebrations. The soundtrack to the festivities  will be provided by a live band performing Bollywood-inspired fusion sets, accompanied by energetic  dance performances.  

Diwali at Kaleidoscope will take place from Saturday, 18th to Monday, 20th October 2025, from 6:00pm  to 11:00pm. Prices are AED 280 per adult and AED 140 per child, inclusive of unlimited food and soft beverages.

Celebrate Diwali in Style at World of Palates, Nariman Point

Mumbai, October 9th 2025: This Diwali, World of Palates, the city’s premier multi-cuisine destination in Nariman Point, invites guests to celebrate the festival of lights with an exclusive festive menu crafted for an unforgettable culinary experience. Known for its eclectic flavors and innovative dishes, World of Palates combines tradition with contemporary gastronomy, making every visit a celebration in itself.

For this festive season, the restaurant presents a carefully curated Diwali Menu priced at INR 1,395 per person, available for a minimum of 15 guests. Guests can kick off the celebration with refreshing beverages like Pomegranate Cranberry Sour, Blueberry & Basil Lemonade, and Peach & Apricot Iced Tea.

The culinary journey continues with delights such as Savory Lentils Delight, Revised Fattoush, and a selection of pizzas tailored to guest preferences. For those seeking a fusion of flavors, the menu features Jalapeños Fritters Chaat, Veg Baklava, Shawarma Spice Soya Chaap, Fried Bocconcini Curry, Corn Spinach Masala, and Bharli Vangi.

Guests can also enjoy heartwarming staples like Masala Bhat, Veg Biryani, and a choice of Pasta and Asian Bowls to suit every palate. The festive meal concludes on a sweet note with indulgent desserts like Pistachio Kunafa Cheesecake and Sagla Bagla, complemented by rice and rotis served according to guest preferences.

This Diwali, World of Palates promises a feast that delights every sense a perfect blend of flavor, festivity, and togetherness.