Rajendra Joshi Elevated to Associate General Manager, Pre-opening Operations at Sayaji Hotels Ltd

Rajendra Joshi Elevated to Associate General Manager, Pre-opening Operations at Sayaji Hotels Ltd

Mumbai, India, Jan 28:  Sayaji Hotels Ltd proudly announces the elevation of Rajendra Joshi to the role of Associate General Manager – Pre-opening Operations, effective from January 2026. In this expanded leadership position, Mr. Joshi will play a pivotal role in driving operational excellence and steering strategic property launches as the hospitality group continues its rapid expansion across India.

With nearly two decades of rich experience in the hospitality industry, Rajendra Joshi brings a deep understanding of hotel operations, food and beverage services, guest experience optimisation and team development. Prior to his current role, he held senior management and general manager positions at several respected hospitality brands, honing his ability to deliver high service quality and operational effectiveness across diverse market segments.

Since stepping into his leadership role at Sayaji Hotels Ltd, Rajendra Joshi has been central to the organisation’s strategic expansion initiatives. He has overseen key operational milestones and contributed to new property launches, positioning the brand to serve emerging markets with a blend of contemporary comfort and personalised hospitality.

On his elevation, Mr. Joshi commented,

“I am honoured to take on this expanded responsibility at Sayaji Hotels Ltd. As we grow our footprint across India, my focus remains on delivering memorable guest experiences while nurturing a team culture rooted in excellence and collaboration.” 

Mr. Joshi’s career highlights include significant leadership roles at prominent properties, including The Fern Residency, Aurangabad and U Tropicana, Alibaug, where he was instrumental in enhancing guest satisfaction, streamlining operations, and driving business growth. His expertise spans pre-opening coordination, resource planning, talent engagement and fostering a culture of continuous improvement.