27, Feb 2026
Hunaaan Marks Women’s Day with a Simple, Sweet Gesture
This Women’s Day, Hunaaan invites guests to celebrate the occasion with a relaxed, thoughtfully crafted dining experience at its Indiranagar restaurant. To mark the day, Hunaaan will be offering a complimentary dessert to all women diners, adding a small yet meaningful touch to the celebration. The gesture reflects the restaurant’s approach to Women’s Day, simple, sincere, and centred around good food and shared moments rather than spectacle.

At Hunaaan, Women’s Day is seen as an opportunity to acknowledge women in everyday spaces and routines. It’s a day that naturally lends itself to catching up with friends, stepping out with colleagues, or simply taking a moment for oneself. The restaurant’s calm, welcoming atmosphere allows guests to enjoy the day at their own pace, making it an easy choice for those looking to celebrate without formality. The complimentary dessert serves as a subtle nod to appreciation, woven seamlessly into the overall dining experience.
The food remains at the heart of the celebration, with a menu that showcases Hunaaan’s flavour-forward Pan-Asian identity. Guests can begin with the Avocado Garden Sushi, followed by favourites like Chicken Satay and BBQ Pork Spare Ribs. Mains such as the Chicken Thai Red Curry bring warmth and depth, while the signature Dragon Shrimp Hunaaan delivers bold, satisfying flavours. The meal can be rounded off with Hunaaan’s dessert offerings, which typically range from rich, chocolate-forward creations to lighter Asian-inspired finishes like crisp, golden darsaan paired with ice cream, comforting, indulgent touches that complete the experience.
Located in the heart of Indiranagar, Hunaaan is known for its contemporary take on Pan-Asian cuisine and thoughtfully designed interiors. With warm lighting, modern textures, and an inviting layout, the restaurant encourages lingering meals and easy conversations. Rooted in consistency, flavour, and atmosphere, Hunaaan continues to be a preferred dining destination for guests seeking Asian cuisine that feels both familiar and elevated
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- By Neel Achary
