31, Oct 2023
Conrad Pune, Hosts Chef Diana Chan’s Degustation Series for a Memorable Dining Experience

Chef Diana Chan’s Culinary Magic Unfolds at KOJI, Conrad Pune, November 8-9, 2023

Conrad Pune is thrilled to host a series that promises to be an extraordinary celebration of the culinary arts. Join us for the Chef’s Degustation Series, featuring the illustrious Chef Diana Chan, at the exquisite KOJI, where subtle elegance and grand flavors come together in perfect harmony.

Chef Diana Chan

Chef Diana Chan is internationally recognized for her exceptional culinary skills. Her journey, which started with her victorious win on the 2017 MasterChef Australia competition, has been absolutely awe-inspiring. She has since captured the hearts and palates of food enthusiasts across the globe with her talent for fusing Asian flavors and modern techniques.

At this exclusive event, you will be treated to an exceptional Degustation menu curated by Chef Diana Chan, promising an enchanting blend of flavors that will transport your taste buds to new heights. This is an evening of exquisite elegance, where each course is a masterpiece.

The culinary journey begins with the Tropical Kerabu—a tantalizing green mango salad accompanied by crispy tempeh and renkon, harmoniously paired with a medley of Asian herbs. The dish is perfected with a chilli and lime dressing, promising a burst of refreshing and exotic flavors.

Next on the menu is the Cendawan Chang with chilli broth, presenting a mixed medley of exotic Asian fungus dumplings and water chestnut. The dish is served in a spicy chilli broth, garnished with spring onions and fried shallots, creating a symphony of textures and tastes that will leave you craving more.

For a luxurious experience, savor the Curry Mee with lobster—a delightful combination of rice noodles immersed in a fragrant laksa broth, complemented by bean sprouts and fresh Asian herbs. The addition of lobster elevates this classic dish to new heights of indulgence.

The culinary journey reaches its pinnacle with Binchotan Malay Ayam—Binchotan charred chicken skewers served with spicy peanut sauce. The smoky, charred flavor of the chicken, coupled with the rich and aromatic peanut sauce, creates a dish that is both comforting and sensational.

As the evening unfolds, an array of mouthwatering dishes awaits, each crafted to be a treasured taste, guaranteeing an unforgettable experience for all. Come and be a part of the Chefs Degustation Series with Chef Diana Chan, where each dish narrates a story of passion and culinary finesse. Secure your seat now to indulge in a symphony of delectable flavors that surpass the ordinary.

Join us for an unforgettable evening at the Chefs Degustation Series with Chef Diana Chan. Don’t miss this opportunity to immerse yourself in a world of culinary delights and celebrate the artistry of a renowned chef.

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