May 27 : Tucked into Delhi’s dining landscape as a modern wine and espresso bar, La Tarté has always been about more than a meal; it’s about the hour spent lingering over something good. This summer, the brand deepens that intent with a new seasonal menu drawn from the unhurried café culture of New York, Florence, Nice, and Milan, reimagined for a Delhi audience that knows exactly what it wants from a table.
The Summer Menu arrives as a full sensory experience; lemon-inspired décor installations, Mediterranean-toned aesthetics, and a spread designed to carry guests from a slow morning coffee into an easy afternoon of wine and conversation. Live stations and interactive pasta-making experiences sit alongside the food menu, making the visit as much about participation as it is about dining.
On the plate, the kitchen leans into the season’s best; Watermelon & Feta Salad, Mango Avocado Salad, and freshly handmade pasta selections anchor a menu built on bright, balanced flavours. The Mango Tres Leches rounds out the dessert offering with the kind of indulgence that still feels appropriate for the heat, while the Boozy Tiramisu has quietly become a table favourite.
The beverage list is where summer really takes shape. Iced coffees, matcha-forward coolers, and wine pairings have been crafted to move through the day; whether the occasion calls for a mid-morning Coconut Cloud Matcha, an afternoon Iced Shaken Espresso, or a Vanilla Cold Foam Latte as the light shifts. Ingredients like mango purée, coconut cream, cold-brew espresso, and seasonal fruit run consistently through the list, keeping things cohesive and considered.
Speaking to the vision behind the menu, Raayyaana Arora of La Tarté shares:
“For us, summer is less about just introducing seasonal dishes and more about creating a feeling. We wanted La Tarté’s Summer Menu to reflect the kind of café and wine culture we experienced while travelling; where people spend hours over iced coffees, fresh food, conversations, and wine in spaces that feel effortless yet elevated.”
Throughout the season, the menu will continue to evolve; limited-edition beverages, curated wine evenings, and pasta-making workshops under the Love Station concept will keep things dynamic well beyond launch. The Summer Menu is available daily across La Tarté outlets from 10 AM to 11 PM, with an average spend of INR 2,000–₹3,500 for two for the full dining experience, and INR 500–₹800 for two over coffee.