Marseli Opens Café & Patisserie in HSR Layout

Marseli Opens Café & Patisserie in HSR Layout

Marseli Debuts in HSR Layout  A Café & Patisserie Born as a Heartfelt Tribute to a Mentor

Bangalore, India 16th 2025 : Bangalore’s café culture welcomes a unique new entrant with the launch of Marseli Café & Patisserie in HSR Layout. More than just another café, Marseli represents a deeply personal journey: it is a living tribute by Chef Suresh Kumar M, a seasoned chef and entrepreneur, to his late mentor, Chef Marseli.

Having spent 17 years working in London’s (United Kingdom) kitchens, training in Italian, French, Moroccan, and Middle Eastern cuisines, and later co-founding Leon’s Burgers and Wings — one of Bangalore’s most loved QSR brands — Chef Suresh now brings a slower, more artisanal vision to life with Marseli. The café embodies the ethos instilled in him by Chef Marseli: food made with honesty, respect for ingredients, and an unwavering pursuit of authenticity.

“Marseli is more than a café – it’s a tribute, a legacy, and a promise. A tribute to my mentor, a legacy of authentic European cooking, and a promise to our customers that everything we serve is made with honesty and craft,” says Chef Suresh, Founder, Marseli.

Supporting this vision is Co-Founder Uday Rao P, an entrepreneur, passionate foodie, and avid traveller who successfully ran three Leon’s franchises. With keen business insight and a hands-on approach, Uday strengthens Marseli’s ability to balance artisanal craft with operational excellence.

At the heart of Marseli is its expansive menu  more than 300 offerings that bring the spirit of European café culture to Bangalore in a way never seen before. Unlike most cafés that depend on frozen imports or pre-prepared bases, Marseli’s philosophy is rooted in making everything in-house, from scratch, every single day.

Breads are the foundation of the menu, slow-fermented and baked fresh each morning. Guests will find a complete repertoire, from rustic sourdoughs and classic baguettes to buttery brioche, ciabatta, and focaccia. The same commitment carries into Marseli’s handmade pastas and pizzas, where fresh doughs and sauces form the backbone of simple, authentic dishes.

The patisserie counter showcases the jewel-like artistry of the kitchen — macarons, tarts, cheesecakes, danishes, meringues, and the signature babka are arranged like edible art, each reflecting the precision and patience of European training. They also offer a selection of decadent  gelatos. For those seeking heartier fare, the café offers an all-day dining experience that spans French toast, crepes, smoothie bowls, sandwiches, soups, salads, and even full English breakfast platters. With this range, Marseli is as much a destination for an indulgent dessert as it is for a wholesome meal.

Every dish on the menu embodies the same principle: respect for craft, time, and ingredients. In doing so, Marseli introduces Bangalore to a style of artisanal dining that is as accessible as it is authentic.

Beverage  From Espresso Rituals to Modern Indulgences

The beverage program is designed to complement the food with equal attention to detail. Coffee lovers can choose from classic espressos, cappuccinos, and pour-overs, while those seeking variety will find matcha, teas, hot chocolate, fresh juices, indulgent milkshakes, and inventive mocktails. Each beverage is treated as part of the overall experience, crafted with the same philosophy of precision and care that defines the menu.

Design  Where Food is the Hero

Marseli’s interiors were conceived as a “slice of Europe in Bangalore.” The design is minimal and timeless, with a warm neutral palette, natural textures, and soft lighting that make the food the centerpiece. The patisserie counter, inspired by Parisian and Milanese cafés, acts as a focal point — an edible art gallery where pastries and desserts gleam like jewels. Seating zones offer versatility: intimate nooks for quiet conversations, airy communal spaces for gatherings, and inviting corners for solo work. A curated soundscape of soft jazz and acoustic notes rounds out the European café atmosphere.

Chef Suresh’s entrepreneurial journey began with Leon’s Burgers, a brand that scaled quickly and became synonymous with Bangalore’s fast-food culture. Marseli represents a counterpoint: where Leon’s taught him the importance of speed, consistency, and operational excellence, Marseli allows him to return to craft, patience, and heritage. Together, these experiences shape a café that is at once artisanal and efficiently run.

Building a Legacy of Authenticity

Marseli Café & Patisserie launches its flagship in HSR Layout — a vibrant hub for startups and young professionals, chosen for its dynamic, aspirational community. The vision extends well beyond one outlet: Chef Suresh envisions Marseli as India’s benchmark for artisanal cafés, expanding across Bangalore and into key metros while staying rooted in its core philosophy of authenticity.