4, Feb 2026
Bring Romance to the Table with SALT’s Exclusive Valentine’s Day Menu
Valentine’s Day at SALT Indian Restaurant & Grill is all about sharing great food and celebrating love through flavours that feel both familiar and exciting. This year, the restaurant introduces a thoughtfully curated Valentine’s Day menu, designed to offer couples an intimate dining experience rooted in Indian cuisine, elevated with a modern sensibility.
Created exclusively for the occasion, the limited-edition menu brings together comforting classics and inventive presentations. Guests can begin with vibrant starters such as Dilwalon Ki Papdi Chaat and the indulgent Paneer Dilbahar Tikka, while seafood lovers can opt for the refreshing Grilled Prawns and Avocado Salad. The main course offerings continue the romance with standout dishes like Rasella Murgh Musallam, Surf ‘N’ Turf and the luxurious Lobster Angara, each crafted to be rich, flavourful and perfect for sharing.
Complementing the menu is a special selection of Valentine’s cocktails and mocktails that add a playful touch to the evening. Signature cocktails like Good Night Kiss, featuring vodka with hints of pink grapefruit and lychee, and Cupid’s Arrow, a creamy blend of white rum and strawberry, set the mood effortlessly. For non-alcoholic indulgence, mocktails such as Be My Valentine and Love Song bring together fruity and dessert-inspired notes, making every sip feel celebratory.
Desserts like the Baked Rasgulla Mille-Feuille and Gulab Anjeer Ki Kulfi provide a sweet conclusion to the meal, rounding off the experience on a nostalgic yet contemporary note. Paired with SALT’s warm lighting, refined interiors, the Valentine’s offering is ideal for couples looking to enjoy a relaxed yet special evening together.
Whether marking a milestone or simply spending quality time with someone special, SALT’s Valentine’s Day menu promises an experience where romance is served at every course.
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- By Neel Achary
