Groundwater depletion threatens Kuruvai cultivation in Cauvery delta

June 29: Groundwater depletion has emerged as a major concern for farmers in the Cauvery delta, casting uncertainty over the upcoming Kuruvai cultivation season. Declining water tables, combined with uneven rainfall and irrigation constraints, are raising worries about agricultural productivity in the region.

Farmers in several parts of the delta are reporting increased dependence on borewells as surface water availability remains inconsistent. The situation has intensified pressure on groundwater resources, with many areas witnessing a steady drop in water levels.

Agricultural experts note that the Kuruvai season, which relies heavily on timely water availability, is particularly vulnerable to fluctuations in both monsoon patterns and reservoir storage. Any delay or shortage in irrigation support could directly impact paddy sowing and yield expectations.

Officials are monitoring the situation closely and are expected to assess water release plans from reservoirs to support cultivation. Discussions around improving water management practices and promoting efficient irrigation methods are also gaining importance among stakeholders.

Experts have stressed the need for sustainable water use practices, including crop diversification and micro-irrigation techniques, to reduce pressure on groundwater reserves and ensure long-term agricultural stability in the Cauvery delta region.