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American Tourister: Made in Nashik. For the World

Mumbai, October, 2025: American Tourister has rolled out its new campaign, “Made in Nashik. For the World,” a film that profiles the city behind the brand’s global journey. At Nashik the brands largest factory in the world craftsmanship and skill come alive. This campaign is a tribute to the pride, scale, and people who power American Tourister’s journey as a global travel icon.

The TVC portrayed through the worker’s lens at the Nashik plant where the precision of manufacturing craft blends seamlessly with the vibrant craft and culture of Nashik  from riverbanks to bazaars, from the beat of the dhol to the beauty of Paithani the campaign captures the heart of Nashik in every detail. This narrative captures how the city’s deep-rooted tradition of craftsmanship flows through the factory each day, personified by the perseverance of people who drive the brand forward.

Each worker brings expertise, skill, and passion to their craft, creating products that journey to millions of customers worldwide. With 25,000 families connected to the brand, the film highlights how an entire community puts its heart and soul into building luggage that represents India on the global stage.

“Scale here is more than numbers it’s a symbol of pride. Nashik is home to American Tourister’s largest manufacturing facility, where over 60 lakh units take shape every year. This factory also shapes Samsonite’s other iconic brands, making Nashik a place where local craftsmanship meets global travel dreams.”  Every piece of luggage that leaves Nashik is both a testament to its people’s heritage and proof of the city’s role as a powerhouse of modern manufacturing.

 “Our aim is to make every Indian swell with pride upon seeing an American Tourister. This is not luggage this is Nashik’s skill, fuelling global travel,” says Anushree Tainwala, Executive Director – Marketing, Samsonite South Asia. “The campaign reflects our deep gratitude to the thousands of hands and hearts in Nashik whose dedication has helped American Tourister earn the trust of travelers across the world. By showcasing their stories and celebrating their heritage, we want every consumer to know that behind every journey stands the spirit of Nashik,” she adds.

Nashik has long been celebrated for its temples, its music, and its cinema legends. Today, it also powers the world’s travel. Every bag that rolls out of the Nashik plant is a story of skill, tradition, and community a symbol that says: When Nashik moves, the world moves with it.

Cumin Co. Launches Festive Campaign ‘Aayna’, Celebrating Gifts That Reflect Who We Are

New Delhi, 17th October 2025: This festive and wedding season, Cumin Co. unveils ‘Aayna’, a heartfelt campaign that reimagines gifting as a reflection of who we are — our traditions, emotions, and stories. With thoughtfully curated cookware and limited-edition bundles, Aayna celebrates gifts that carry meaning, memory, and legacy.

In Hindi, Aayna means “mirror”, and Cumin Co. brings this idea to life by turning every gift into a reflection of the giver’s thoughtfulness and the receiver’s warmth. Each piece — from enamelled cast iron cookware to timeless tableware — draws from India’s rich culinary heritage while being perfectly suited to modern homes.

“At Cumin Co., we believe gifting should endure — it’s not just about what you give, but what it stands for,” said Udit Lekhi, Co-Founder of Cumin Co. “Through Aayna, we’re celebrating gifts that outlast trends — heirloom-worthy pieces that can be passed down, much like the memories they’re part of.”

Niharika Joshi, Co-Founder of Cumin Co., added, “Aayna is especially close to our hearts this season — it’s for festive gatherings, for weddings, for every table that brings people together. Each product is crafted with warmth and care, making every gift a token of love that reflects the giver’s emotion.”

From intimate wedding favours to grand festive hampers, the campaign offers curated gifting bundles that blend tradition with contemporary design. Select collections include a Silver Coin by GIVA, symbolizing prosperity and timeless value, perfect for festive and wedding gifting alike.

With weddings becoming more personal and meaningful, Cumin Co. offers couples and families a way to celebrate love through gifts that last, thoughtful keepsakes that mirror shared traditions and new beginnings. Each piece is designed to be both beautiful and purposeful; crafted from Cumin Co.’s signature triple-patented, truly non-toxic enamel cast iron that’s built to last generations.

Engineered for modern kitchens yet rooted in Indian craftsmanship, Cumin Co.’s products combine timeless design with health-conscious innovation; cookware that’s as safe as it is stunning. With its elegant packaging and artisanal detailing, Aayna transforms cookware into keepsakes — embodying care, celebration, and connection.

The Aayna Gifting Campaign by Cumin Co. is now available for both personal and corporate gifting is a meaningful way to celebrate the season of togetherness, from Diwali to weddings and beyond.

Green Business Certification Inc. Celebrates the 2025 Class of LEED Fellows

India, 16th october 2025: Green Business Certification Inc. (GBCI), the premier organization independently recognizing excellence in green business industry performance and practice globally, has announced the 2025 class of LEED Fellows. Twenty-three professionals from around the world are being recognized for their mastery of LEED, the world’s most widely used green building rating system, and exceptional work in advancing green building practices. 

This year’s class includes professionals in the built environment representing 10 countries and territories from Asia, Latin America, the Middle East and North America. They include consultants, architects, real estate developers, and professionals in construction. The LEED Fellow distinction is awarded to individuals who have demonstrated expert-level technical knowledge and a history of exemplary leadership, commitment and service over a minimum of 10 years as a LEED professional. 

“LEED Fellows are distinguished and accomplished green building professionals who have demonstrated a commitment to LEED and green building,” said Peter Templeton, president and CEO, GBCI and the U.S. Green Building Council (USGBC). “The 23 LEED Fellows who will be recognized at this year’s Greenbuild are distinguished leaders whose work is shaping a more sustainable built environment for communities across the globe.”

LEED credentials enable professionals to learn the principles of the LEED rating system and their applicability to projects. They also provide opportunities for continued education on new technologies, innovative solutions and evolving demands. With more than 203,000 LEED credential holders worldwide, the program creates a large international network of professionals to share best practices and opportunities. 

Candidates for LEED Fellow are nominated by their peers and undergo an extensive review by a committee comprised of current LEED Fellows, which recommends finalists to the GBCI Board of Directors. Candidates must demonstrate expert-level technical proficiency, as well as exceptional impact in education and mentoring, leadership, commitment and service, and advocacy over a minimum of 10 years as a LEED professional. 

The 2025 LEED Fellows will be recognized in Los Angeles on Wednesday, Nov. 5, at the USGBC Leadership Awards Celebration held in conjunction with the annual Greenbuild International Conference & Expo, the largest gathering of green building industry leaders and experts. To explore further opportunities for professional credentials in green building, visit the LEED Professional Credentials page. 

Marseli Opens Café & Patisserie in HSR Layout

Marseli Debuts in HSR Layout  A Café & Patisserie Born as a Heartfelt Tribute to a Mentor

Bangalore, India 16th 2025 : Bangalore’s café culture welcomes a unique new entrant with the launch of Marseli Café & Patisserie in HSR Layout. More than just another café, Marseli represents a deeply personal journey: it is a living tribute by Chef Suresh Kumar M, a seasoned chef and entrepreneur, to his late mentor, Chef Marseli.

Having spent 17 years working in London’s (United Kingdom) kitchens, training in Italian, French, Moroccan, and Middle Eastern cuisines, and later co-founding Leon’s Burgers and Wings — one of Bangalore’s most loved QSR brands — Chef Suresh now brings a slower, more artisanal vision to life with Marseli. The café embodies the ethos instilled in him by Chef Marseli: food made with honesty, respect for ingredients, and an unwavering pursuit of authenticity.

“Marseli is more than a café – it’s a tribute, a legacy, and a promise. A tribute to my mentor, a legacy of authentic European cooking, and a promise to our customers that everything we serve is made with honesty and craft,” says Chef Suresh, Founder, Marseli.

Supporting this vision is Co-Founder Uday Rao P, an entrepreneur, passionate foodie, and avid traveller who successfully ran three Leon’s franchises. With keen business insight and a hands-on approach, Uday strengthens Marseli’s ability to balance artisanal craft with operational excellence.

At the heart of Marseli is its expansive menu  more than 300 offerings that bring the spirit of European café culture to Bangalore in a way never seen before. Unlike most cafés that depend on frozen imports or pre-prepared bases, Marseli’s philosophy is rooted in making everything in-house, from scratch, every single day.

Breads are the foundation of the menu, slow-fermented and baked fresh each morning. Guests will find a complete repertoire, from rustic sourdoughs and classic baguettes to buttery brioche, ciabatta, and focaccia. The same commitment carries into Marseli’s handmade pastas and pizzas, where fresh doughs and sauces form the backbone of simple, authentic dishes.

The patisserie counter showcases the jewel-like artistry of the kitchen — macarons, tarts, cheesecakes, danishes, meringues, and the signature babka are arranged like edible art, each reflecting the precision and patience of European training. They also offer a selection of decadent  gelatos. For those seeking heartier fare, the café offers an all-day dining experience that spans French toast, crepes, smoothie bowls, sandwiches, soups, salads, and even full English breakfast platters. With this range, Marseli is as much a destination for an indulgent dessert as it is for a wholesome meal.

Every dish on the menu embodies the same principle: respect for craft, time, and ingredients. In doing so, Marseli introduces Bangalore to a style of artisanal dining that is as accessible as it is authentic.

Beverage  From Espresso Rituals to Modern Indulgences

The beverage program is designed to complement the food with equal attention to detail. Coffee lovers can choose from classic espressos, cappuccinos, and pour-overs, while those seeking variety will find matcha, teas, hot chocolate, fresh juices, indulgent milkshakes, and inventive mocktails. Each beverage is treated as part of the overall experience, crafted with the same philosophy of precision and care that defines the menu.

Design  Where Food is the Hero

Marseli’s interiors were conceived as a “slice of Europe in Bangalore.” The design is minimal and timeless, with a warm neutral palette, natural textures, and soft lighting that make the food the centerpiece. The patisserie counter, inspired by Parisian and Milanese cafés, acts as a focal point — an edible art gallery where pastries and desserts gleam like jewels. Seating zones offer versatility: intimate nooks for quiet conversations, airy communal spaces for gatherings, and inviting corners for solo work. A curated soundscape of soft jazz and acoustic notes rounds out the European café atmosphere.

Chef Suresh’s entrepreneurial journey began with Leon’s Burgers, a brand that scaled quickly and became synonymous with Bangalore’s fast-food culture. Marseli represents a counterpoint: where Leon’s taught him the importance of speed, consistency, and operational excellence, Marseli allows him to return to craft, patience, and heritage. Together, these experiences shape a café that is at once artisanal and efficiently run.

Building a Legacy of Authenticity

Marseli Café & Patisserie launches its flagship in HSR Layout — a vibrant hub for startups and young professionals, chosen for its dynamic, aspirational community. The vision extends well beyond one outlet: Chef Suresh envisions Marseli as India’s benchmark for artisanal cafés, expanding across Bangalore and into key metros while staying rooted in its core philosophy of authenticity.