Mumbai, 20th July: Once rooted in centuries-old Japanese tea ceremonies, matcha has today emerged as a global cafe phenomenon. Revered for its vibrant green hue, earthy flavour, and antioxidant-rich properties, the finely ground green tea has become a favourite among wellness enthusiasts and coffee lovers alike, finding its place on menus across some of the world’s most celebrated cafes.
Reflecting the growing appreciation for matcha, Gourmet Bar at Novotel Mumbai International Airport introduces its all-new Matcha Menu, a curated selection of handcrafted beverages that blends tradition with innovation. Known for its relaxed ambience and contemporary all-day offerings, Gourmet Bar continues to elevate the café experience with drinks crafted for evolving tastes and wellness-conscious lifestyles.
Leading the collection is the classic Matcha Latte, a smooth and velvety beverage that highlights the distinctive earthy notes of premium matcha, making it an ideal choice for purists. For those seeking a lighter alternative, the Iced Matcha Latte delivers the same rich flavours in a chilled, refreshing avatar, perfect for warm summer afternoons.
Adding a vibrant twist to the menu is the Blueberry Matcha, where the subtle sweetness of blueberries harmoniously complements the bold character of matcha, resulting in a refreshing and well-balanced beverage. Completing the collection is the Matcha Tonic, an invigorating blend of premium matcha and tonic water that offers a crisp, sparkling finish, an ideal choice for guests looking to experience matcha in a refreshingly modern way.
Whether you’re a seasoned matcha enthusiast or discovering the beverage for the first time, Gourmet Bar’s new Matcha Menu offers a refreshing interpretation of one of the world’s most celebrated tea traditions. Set within the contemporary ambience of Novotel Mumbai International Airport, the menu reflects the hotel’s commitment to introducing globally inspired culinary experiences, where every sip is crafted to delight the modern palate.